Golden Turmeric paste is a combination of ground turmeric, oil (this could be coconut oil or ghee), water, ground black pepper, and other spices heated until melted and turned into a paste for the purpose of using it in turmeric milk, smoothies, curries, etc.

I’m a BIG fan of any recipe that simplifies daily life. But the super wizardry of this recipe is that it increases the nourishing value by pre-activate the turmeric by mixing it with pepper and simmering on the stove for a while. Once it’s made, my favorite way to use the turmeric paste is to add it to a little warmed homemade coconut with a bit of honey for a soothing golden milk.

Pesto is one of my favorite things to make and have on hand. Always! I keep a jar in the refrigerator and frozen pesto cubes in the freezer! It is one of my secret weapons for sneaking in a little extra dose of green goodness. I put spoonfuls of it on just about everything. I tell you, it makes any meal feel gourmet.

And the best part... this recipe takes less than 10 minutes from start to finish.

This condiment is one of my trusty staples that I keep on hand for a dash of pizzazz. It’s one of those key ingredients that can make any meal delicious. If ya’ wanna know a wee little secret, I kind of pride myself on being able to make a fantastic meal when it seems there is nothing in the refrigerator. And this Chipotle Paste is one of my secret weapons! Plus, it keeps for 3-4 weeks in the refrigerator and longer if you freeze it.