Lemon Cashew Energy Bits

Super Simple, No Bake
Lemon & Cashew Energy Bites

by Buffy Owens

When life is full, it’s also busy. And my life is gloriously full these days. I’m betting your life can be hectic too. So if you’re like me, then you are constantly on the look out for super simple recipes of grab-and-go goodness. Well, these nourishing Lemon & Cashew Energy Bites (a.k.a. Bliss Balls) fit the bill! They’re nutrient and calorie dense to keep you fueled throughout the day. Plus these tasty nuggets are filled with fiber, plant-based protein, minerals, antioxidants, and healthy fats, especially those found from coconut! So give these energy balls a go the next time you’ve got a hankering for for something sweet or need a simple snack to pack.

Lemon Cashew Energy Bits
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Lemon & Cashew Energy Bites

Nourishing Lemon & Cashew Energy Bites (a.k.a. Bliss Balls) are perfect little snack for on the go.

Course Snack
Cuisine Gluten-Free, Vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 30 Energy Bites
Author Buffy Owens, GCFP

Ingredients

  • 1 Cup Cashews
  • 1 Cup Dates soaked in hot water to soften
  • 1 Cup Unsweetened Shredded Coconut divided in half
  • 1/4 Cup Chia Seeds
  • 1 Tbs Maple Syrup (optional)
  • 1 Tbs Freshly Squeezed Lemon Juice
  • 1 Tbs Lemon Zest
  • 1 pinch Sea Salt
  • 1 pinch Cinnamon

Instructions

  1. Remove the dates from water.

  2. Add dates to food process and process until broken up into pea-sized bits.

  3. Add cashews, 1/2 cup of coconut and chia seeds and process until well combined.

  4. Add lemon zest, juice, maple syrup, cinnamon and sea salt and process for 1 more minute until dough comes together into a large ball.

  5. Pour into a large bowl and mix in the shredded coconut.

  6. Firmly press 1 tablespoon of the dough into balls and put in the freezer on a plate or flat surface to firm, for about 20 minutes.

  7. Store in an airtight glass container in the fridge for up to 2 weeks or in the freezer for a month; make large batches to store snacks ahead of time.

Recipe Notes

Since these babies keep for a month in the freezer, I highly recommend making a double batch of this recipe each time. That way you can store half in the fridge for immediate use throughout the week and the other half in the freezer for that crazy week that’ll be coming up.

Nourishing Know How.

If you like to geek out on the nutrient composition of the foods you eat then read on. If you’re only interested in the nutrients tasting good and feeling good…then stop here and make this recipe. You won’t regret it.

Cashews

Cashews are great sources of minerals like copper, zinc, and especially magnesium. They’re also a rich source of plant based protein, unsaturated fatty acids and good ol’ fiber. Due to their high nutrient density and their nifty supply of several minerals, cashews and other nuts are often recommended most often to improve heart health. The breakdown of the basics: the cashew kernel is about 21% protein, 46% fat and 25% carbohydrates (a portion of which is indigestible fiber).

The Goods on Cashew’s Fat

One of the super suave aspects of cashews nutrition is their healthy fat content. Cashews are primarily made up of unsaturated fats in the form of monounsaturated fatty acids (MUFAs that contain oleic acid) plus a smaller proportion of polyunsaturated fatty acids (PUFAS mostly in the form of linoleic acid). Roughly 62% of the cashew’s fats are monounsaturated fat, 18% polyunsaturated fats and the rest a mix of saturated fats.  (1)

How cool is that… fat?

MUFAs and PUFAs have a positive effect on metabolism! Not just that, but those fancy acronym deserving fats also shine their glorious light through other bioactive functions. Some studies associate cashew consumption — and nut consumption in general — with a reduced risk for coronary heart disease, cancer, diabetes and obesity. (2)

Precautions with Monounsaturated Fat

All that fat talk might be making you hungry, but remember that it’s important to be aware of your fat intake. Taking in an excess of calories from any source can lead to unwanted weight gain.

Also, beware if you’re at risk for gallstone disease. One study published in the Journal of Human Nutrition and Dietetics does link the presence of a high-fat diet (including all three of the good fats) with a higher occurrence of gallstone disease. (4) So if you’re at risk for gallstone disease then make sure to monitor your fat intake and report any symptoms of gallstones to your physician immediately.


Supportive Studies & Resources:

  1. Nandi, B.K., Cashew Nut Nutritional Aspects. Food and Agriculture Organization of the United Nations.
  2. Gillingham LG, Harris-Janz S, Jones PJ. Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors. Lipids. 2011 Mar;46(3):209-28. doi: 10.1007/s11745-010-3524-y. Epub 2011 Feb 10.
  3. Mayo Clinic Staff. Nuts and your heart: Eating nuts for heart health. Mayo Clinic
  4. Compagnucci AB, Perroud HA, et al. A nested case-control study on dietary fat consumption and the risk for gallstone disease.. J Hum Nutr Diet. 2016 Jun;29(3):338-44. doi: 10.1111/jhn.12332. Epub 2015 Aug 7.

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